S. Maham Rizvi
Food Systems Associate
(she, they)
Maham Rizvi (she/they) has more than 10 years experience in the food industry in the U.S. and abroad spent cooking in restaurants, working on farms, with social enterprises and NGO's, and through grassroots organization.
In her prior roles she has worked as Program and Sponsorship Coordinator at the MIT Enterprise Forum and as a Program Director with Slow Foods International in Italy.
Maham has an education in journalism and gastronomic sciences with a focus on agroecology and identify and a BA in Gastronomy from the University of Gastronomic Sciences in Pollenzo, Italy.
Food Systems Associate
(she, they)
Maham Rizvi (she/they) has more than 10 years experience in the food industry in the U.S. and abroad spent cooking in restaurants, working on farms, with social enterprises and NGO's, and through grassroots organization.
In her prior roles she has worked as Program and Sponsorship Coordinator at the MIT Enterprise Forum and as a Program Director with Slow Foods International in Italy.
Maham has an education in journalism and gastronomic sciences with a focus on agroecology and identify and a BA in Gastronomy from the University of Gastronomic Sciences in Pollenzo, Italy.