S. Maham Rizvi
Food Systems Associate
(she, they)
Maham Rizvi (she/they) is a Food Systems Associate with DAISA. They have more than 10 years experience in the food industry in the U.S. and abroad spent cooking in restaurants, working on farms, with social enterprises and NGOs, and through grassroots organization.
Maham has created resources for and provided direct technical assistance to support countless PRx programs across the country and actively co-facilitates multiple PRx communities of practice.
In her prior roles she has worked as Program and Sponsorship Coordinator at the MIT Enterprise Forum and as a Program Director with Slow Foods International in Italy. Maham has an education in journalism and gastronomic sciences with a focus on agroecology and identity and a BA in Gastronomy from the University of Gastronomic Sciences in Pollenzo, Italy.
Food Systems Associate
(she, they)
Maham Rizvi (she/they) is a Food Systems Associate with DAISA. They have more than 10 years experience in the food industry in the U.S. and abroad spent cooking in restaurants, working on farms, with social enterprises and NGOs, and through grassroots organization.
Maham has created resources for and provided direct technical assistance to support countless PRx programs across the country and actively co-facilitates multiple PRx communities of practice.
In her prior roles she has worked as Program and Sponsorship Coordinator at the MIT Enterprise Forum and as a Program Director with Slow Foods International in Italy. Maham has an education in journalism and gastronomic sciences with a focus on agroecology and identity and a BA in Gastronomy from the University of Gastronomic Sciences in Pollenzo, Italy.