National Food/Agriculture & Creative Placemaking
DAISA was selected by ArtPlace America as a research partner to examine the role of arts & culture in the agriculture and food sectors nationally. Published in May 2019, the report explores how arts and cultural practices can be better leveraged to create equitable and place-based food systems change across the country - spanning rural, tribal, and urban settings. Report includes: key findings, stories of change & recommendations to advance the powerful work happening at this intersection.
Download the full field scan below, or visit the ArtPlace Agriculture & Food page to learn more.
Healthy Food Fund
DAISA produced this report for the Chicago Council on Global Affairs (CCGA). Scope of inquiry: explore key trends and areas of (non-policy focused) innovation currently addressing US hunger alleviation and obesity reduction; frame opportunities and risks; identify emergent patterns, success drivers and key players.